Ethnic Foods Project Information Resources

• Books
• Articles
• Web Sites
• APA Reference Format

Books

To find books in the Morrisville State College Library on ethnic foods and cooking, use the following search terms as subject terms. Use the advanced search mode to combine search terms for more complex topics.

• cookery
• cookery and international
• food habits
• food and history

Use WorldCat to search for books in other college and university libraries. You may request these books through the Morrisville State College Library interlibrary loan service available free of charge to Morrisville students and faculty. Allow seven to ten days for book delivery.

Articles

The following article databases include materials relevant to food service administration, cuisines and cooking.

MasterFile Premier
Includes newspaper, magazine and some journal articles on cookery and cuisines, as well as business information.

Academic Search Complete
Includes newspaper, magazine and many scholarly journal articles on cookery, cuisines, nutrition, and food production as well as business information.

Business Source Complete
Articles in this database are from trade magazines, journals and newspapers that emphasize the business aspects of food service administration.

Web

Recipes

Nutrient Analysis

Food History

Food Service Professional Organizations

APA Reference & Manuscript Format

Morrisville State College Library APA Guides

APA In-Text Reference Guide
APA Reference List Style Guide

Additional Online APA guides

The Owl at Purdue, APA Formating and Style Guide
Links to examples of reference formats many types of sources as well as examples of APA formated cover pages and manuscripts.

Sample APA Manuscript
From the 2009, 6th edition of the APA Publication Manual.